A lot of restaurants keep their menu limited in size to be able to offer the best quality, this is equally ensured, with the wide choice of dishes available, by the fact that each is prepared there and then. While this may take a little longer, it is well worth the wait . Another advantage is that they are quite willing to create a dish especially to your taste. No pre-packaged meals here, so we were looking forward to the experience. To start, we chose a deliciously smooth and creamy fresh goat’s cheese on a herb salad and thinly sliced apple with a honey and balsamic vinegar sauce. Equally fresh and full of flavour was a razor thin carpaccio with rucola and shavings of Parmesan cheese, topped off with a refreshing dash of lemon. The house white, a Mantel Blanco Cosecha 2004 from Rueda, accompanied these Mediterranean delicacies beautifully, balancing a floral tones with a crisp, dry finish. To accommodate our desire for something light on a warm evening, Gianni had his kitchen prepare our next dishes to taste-a flexibility that comes with cooking á la minute.